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Réaumur is a temperature scale in which the freezing point of water is defined as 0 degrees Réaumur (0 ºRe) and the boiling point of water is defined as 80 degrees Réaumur (80 ºRe). It is not commonly used today but historically was used in some European countries.
Réaumur is a temperature scale in which the freezing point of water is defined as 0 degrees Réaumur (0 ºRe) and the boiling point of water is defined as 80 degrees Réaumur (80 ºRe). It is not commonly used today but historically was used in some European countries.